 |
|
 |
|
|
|
|
USDA Prime Steaks, Fresh Seafood and Sushi from The Pillars Kitchen
|
|
| |
USDA Prime Beef
Not available at your local market
Served with smoked gouda mash & shrooms
Select A steaksauce :Béarnaise,
Garlic Butter, Bourbon-Mushroom Demi Glace or Worcestershire
Queen Filet (8 Ounce) $20
King Filet (10 Ounce) $24
Ribeye (16 Ounce) $24
New York Strip (16 Ounce) $24
Stilton Stuffed Filet $24
Queen Filet, Stilton Blue Cheese, Jumbo Lump Crab, Applewood Bacon, Brandy Butter.
|
SEAFOOD
Entrees Served with Veg. & Smoked Gouda Mash
Gulf Coast Snapper* $20
Paneed Fresh Snapper, Jumbo Lump Crab, Tasso Buerre Blanc
Snapper Ponchatrain* $20
Fresh Pan Seared Snapper, Shrimp, Jumbo Lump Crab, Mushrooms, White Wine, Lemon Butter Sauce.
*( Fresh Snapper or Grouper based on availability )
Orange Horseradish Salmon $16
Fresh Sauteed Salmon, Horseradish, Orange Zest, Lemon Butter.
Salmon Provencal $16
Fresh Blackened Salmon, Artichokes,
Tomatoes, Capers, Dill Cream.
Jumbo Lump Crabcake $12
Jumbo lump crab, Seasonings, Remoulade sauce.
|
OTHER ENTREES
Eggplant Pillars $12
Eggplant, Marinara, Provolone cheese, Lump Crab, Bearnaise sauce.
Chicken Pecan $12
Boneless Chicken Breast, Roasted Pecans, Lemon Butter.
Blackened Duck $18
Blackened Duck Breast, Gorgonzola Cheese
& Pecan Praline Sauce.
Butterbean Cakes (vegetarian) $12
White Limas, Feta, Leeks, Colored Peppers
|
For the Kids
Real Chicken & Smiles $7
Fried Shrimp & Smiles $7
Prime Burger& Smiles $7
Smiles are fries shaped like smiles
|
|
|
|
|
|
