APPETIZERS
Tasso Baked Oysters $7
Fresh Shucked Oysters, Tasso, Cream Cheese, Galic, Parmigiano Reggiano.
Chef Matt’s Oysters Rockefeller $7
Fresh Shucked Oysters, Pernod, Spinach,
Pancetta, Touch of Cream.
Shrimp Remoulade $6
Jumbo Shrimp Served Chilled, Creamy
Remoulade
Pepper Fried Shrimp $7
Mobile Bay White Shrimp, Texas Pete’s, Stilton Cheese, Three Pepper Glaze.
Crab Rangoon $7
Jumbo Lump Crab, Lime Zest, Cream Cheese, Spicy Soy Reduction.
West Indies $ 12
Jumbo Lump Crab, Onion, Marinade.
Corn & Crab Chowder $6
Smoked Corn, Crab, Potato, Cream.
Turtle Soup $6
Traditional Recipe with aTouch of Sherry
Seafood Gumbo $6
Rich Roux, Andouille Sausage, Fresh Seafood
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SALADS
Mixed Green Salad $4
Spring Mix, Cherry Tomatoes, Black Olives, Red Onions, Mushrooms, Tomato-Feta
Vinaigrette
Boston Bibb Salad $7
Bibb Lettuce, Gorgonzola Cheese, Roasted
Pecans, Sliced Apples, Cinnamon Vinaigrette.
Caesar Salad $6
Romaine Lettuce, Croutons & Parmigiano Reggiano, Caesar Dressing.
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